Well, we're half way through September, the leaves are turning, and the veg garden is looking very tired.
I've had a bumper crop of runner/string beans as usual. It never seems to matter what sort of summer weather we get, though it's usually hot, but as long as I give them water, they just keep cropping.
I had some French beans too, or haricot vert as they are called in France, but I find them quite tiring to pick as they grow so low to the ground. Something to bear in mind if you are getting on in years.
The tomatoes have also been fantastic. Masses of sweet, red, cherry tomatoes, big luscious Marmande, and some cooking pomadoro varieties that I slice in two, sprinkle over with olive oil & salt, and roast in the oven or halogen cooker for twenty minutes. Once they have cooled, I pop them into freezer bags and they make wonderful pizza toppings during the winter months.
The potato crop has been less than inspiring, a cold Spring & dry summer haven't helped. The quality has been good, I planted Agatha seed potatoes in March, but the quantity has been well below average this year.
The summer meadow I planted next to the vegetable garden has worked wonders. Along aith the aromatic lavender bushes, it attracted a huge amount of flying insects that helped pollinate my beans and tomatoes.
So, once the tidying up is done, I shall be thinking about what to sow early for next season.
Doesn't the year go around quickly when we're having fun in the garden!
I've had a bumper crop of runner/string beans as usual. It never seems to matter what sort of summer weather we get, though it's usually hot, but as long as I give them water, they just keep cropping.
I had some French beans too, or haricot vert as they are called in France, but I find them quite tiring to pick as they grow so low to the ground. Something to bear in mind if you are getting on in years.
The tomatoes have also been fantastic. Masses of sweet, red, cherry tomatoes, big luscious Marmande, and some cooking pomadoro varieties that I slice in two, sprinkle over with olive oil & salt, and roast in the oven or halogen cooker for twenty minutes. Once they have cooled, I pop them into freezer bags and they make wonderful pizza toppings during the winter months.
The potato crop has been less than inspiring, a cold Spring & dry summer haven't helped. The quality has been good, I planted Agatha seed potatoes in March, but the quantity has been well below average this year.
The summer meadow I planted next to the vegetable garden has worked wonders. Along aith the aromatic lavender bushes, it attracted a huge amount of flying insects that helped pollinate my beans and tomatoes.
So, once the tidying up is done, I shall be thinking about what to sow early for next season.
Doesn't the year go around quickly when we're having fun in the garden!